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Etiquetas: AESAN, Agencia Española de Seguridad Alimentaria y Nutrición, Alimentación, Alimentación saludable, Alimentos con fibra, Alimentos de África Subsahariana, Alimentos Españoles, Año 2008, Calendario, Comer sano, Deporte, Equivalencias, Equivalencias de alimentos, Estilo de vida, Frutas de temporada, Grasas, Hortalizas, Josep Tur Marí, Joy Ngo de la Cruz, Madrid, Margarita Serra Alías, Mercé Vidal Ibáñez, NAOS, Pirámides, Productos frescos, Sal, salud, Sana, Sanidad, Una alimentación sana, Verduras.
Etiquetas: Aceite de oliva virgen, Arteriosclerosis, Cereales, Científico, Coagulación, CSIC, Dieta baja en grasa, dieta mediterránea, Disfunción endotelial, Dolencias cardiovasculares, Efecto de cada intervención dietética, Estrés oxidativo, Estudio, Factores de riesgo cardiovascular, Frutas, frutos secos, Glucosa, Historial clínico, Homocisteína, Hospital Clínico, Inflamación, Instituto de Salud Carlos III, Legumbres, Macroestudio, Madrid, Marcadores inflamatorios, pacientes, Perfil lipídico, Peso corporal, PREDIMED, Presión arterial, Prevención, Prevención con Dieta Mediterránea, salud, Sanidad, Seguimiento de pacientes con infartos, Sistema cardiovascular, Verduras.
Etiquetas: Alimentación cardiosaludable, Carbohidratos complejos, Carbohidratos simples, Cereales, Dieta, Dr. Fco. Tosquero, Especialista en nutrición clínica y dietética, Frutas, Grasas, Lacteos, Madrid, OMC, Organización Médica Global de España, Paciente motivado, Proteicos, Tipos de alimentos, Verduras.
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