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Etiquetas: Adultos, Alimentos, Dieta en el tratamiento de la obesidad, Dieta hipocalórica equilibrada, dieta mediterránea, Dietas de muy bajo contenido calórico, Dietas de sustitución de comidas, Equilibrio energético, Factores dietéticos asociados a la prevención de la obesidad, Factores dietéticos asociados al tratamiento de la obesidad, Fesnad, Madrid, Manuel Gargallo Fernández, Metodología, Nutrientes, Obesidad, Objetivos, Objetivos del tratamiento dietético de la obesidad, Octubre 2011, Paciente con obesidad, Patrones alimentarios, Peso corporal, Prevención, recomendaciones, Recomendaciones nutricionales, Revista Española de Obesidad, Roberto Sabrido Bermúdez, salud, Sanidad, SEEDO, Sobrepeso, Sociedad Española del Estudio de la Obesidad, Suplemento, Tratamiento, Tratamiento de la obesidad.
Etiquetas: Aceite de oliva virgen, Arteriosclerosis, Cereales, Científico, Coagulación, CSIC, Dieta baja en grasa, dieta mediterránea, Disfunción endotelial, Dolencias cardiovasculares, Efecto de cada intervención dietética, Estrés oxidativo, Estudio, Factores de riesgo cardiovascular, Frutas, frutos secos, Glucosa, Historial clínico, Homocisteína, Hospital Clínico, Inflamación, Instituto de Salud Carlos III, Legumbres, Macroestudio, Madrid, Marcadores inflamatorios, pacientes, Perfil lipídico, Peso corporal, PREDIMED, Presión arterial, Prevención, Prevención con Dieta Mediterránea, salud, Sanidad, Seguimiento de pacientes con infartos, Sistema cardiovascular, Verduras.
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