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Etiquetas: Carmen Lama, CIBER Fisiopatología de la Obesidad, CIBER Fisiopatología de la Obesidad y Nutrición, Datos, Diabetes, Dislipemia, DRECA-2, Eduardo Mayoral, Estudio, Estudio DRECA-2, Evolución de los Factores de Riesgo y de las Enfermedades Cardiovasculares en Andalucía, Factores de riesgo, Factores de riesgo cardiovascular, Gráficos, HTA, Instituto de Salud Carlos III, José Manuel Santos, Madrid, mayores, Mª Angeles Ramos, Obesidad, Población Andaluza, Prevalencia, Riesgo cardiovascular, salud, Sanidad, Servicio Andaluz de Salud, Síndrome Metabólico, Tabaquismo.
Etiquetas: Agencia Española de Seguridad Alimentaria y Nutrición, Centro de Diagnóstico Biológico, Consumo de tabaco, Departament de Salut de la Generalitat de Catalunya, Departamento de Medicina Preventiva y Salud Pública, Diagnóstico Biológico del Hospital Clínico de Barcelona, ENRICA, España, Estudio, Factores de riesgo cardiovascular, Fernando Rodríguez-Artalejo, Hospital Clínic en Barcelona, Hospital Clínico de Barcelona, José Ramón Banegas, Madrid, Medicina Universidad Autónoma de Madrid, Ministerio de Sanidad y Política Social, Nota metodológica, Nutrición, Riesgo cardiovascular, salud, Sanidad, Sanofi.
Etiquetas: Aceite de oliva virgen, Arteriosclerosis, Cereales, Científico, Coagulación, CSIC, Dieta baja en grasa, dieta mediterránea, Disfunción endotelial, Dolencias cardiovasculares, Efecto de cada intervención dietética, Estrés oxidativo, Estudio, Factores de riesgo cardiovascular, Frutas, frutos secos, Glucosa, Historial clínico, Homocisteína, Hospital Clínico, Inflamación, Instituto de Salud Carlos III, Legumbres, Macroestudio, Madrid, Marcadores inflamatorios, pacientes, Perfil lipídico, Peso corporal, PREDIMED, Presión arterial, Prevención, Prevención con Dieta Mediterránea, salud, Sanidad, Seguimiento de pacientes con infartos, Sistema cardiovascular, Verduras.
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