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Etiquetas: Alergia, Bibliografía recomendada, Cocinando sin gluten, Cuaderno, Cuaderno de la Enfermedad Celíaca, Diagnóstico, Dieta sin gluten, Direcciones útiles, EC, Enfermedad celíaca, Enfermedades asociadas, FACE, Federación de asociaciones para Celiacos de España, Fundación Tomás Pascual y Pilar Gómez-Cuétara, Glosario de terminos, Gluten, Identificación, IMC, Iñaki Santamaría, Instituto Tomás Pascual Sanz, Intolerancia alimentaria, Latente, Madrid, Preguntas frecuentes, Qué es, Ricardo Martí Fluxa, Septiembre 2011, Sintomas, Síntomática, Subclínica, Tecnología de los alimentos.